Monday Food Journal

Breakfast:

• 1 1/2 bowls Special K RB w/skim milk

Snack:

• Cheerios {thanks, Lucy}
• 1 WW lemon cake
• 1 glass water

Lunch:

• leftover spaghetti w/asparagus, mushroom, onion, and sausage
• 1 glass water

Snack:

• 1/2 bagel with cream cheese

Dinner:

• oven roasted potatoes/carrots/onions with evoo and seasoning

Snack:

• cake top {shared w/Adam}